Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spuntini
Marinated Castelvetrano Olives
$6.00
Alpina Bakery Bread Basket
$12.00
Sea-Salt butter.
Swiss Flatbread
$16.00
Bauchspeck, onion, crème fraîche.
Small
Nüssli Salat
$18.00
Mâche, tête de moine, poached quail egg, pear, walnut.
Kk’s Farm Spicy Salad
$19.00
Vegetable shavings, gruyère.
House Cured Salmon
$25.00
Cucumber, apple, dill, sourdough chips.
Raclette Service
$18.00
Fingerlings, cornichons, onion, herbs.
Pasta
Agnolotti
$32.00
Lamb & guanciale, cacio e pepe, herb pancito.
Swiss Spinach Dumplings
$30.00
Confit cherry tomato, sbrinz alpage.
Gnocchi Di Patata
$30.00
Gorgonzola, arugula, crispy shallots.
Large
Classic Wiener Schnitzel
$46.00
Potato, cucumber, lingonberry, lemon.
Duck Breast
$42.00
Fregola, carrots, au jus.
Housemade Swiss Sausage
$32.00
Rösti, caramelized onions.
Zürcher Geschnetzeltes
$45.00
Veal, mushrooms, cream sauce, spätzli.
Alpen Cheese Rösti
$31.00
Mushrooms, poached egg, spicy kk’s farm salad.
Line Caught Weakfish
$36.00
Flat beans, horseradish | Choice of: Spätzle or fingerling potatoes.
Contorni
Lemon Confit Aleppo Broccoli Rabe
$13.00
Espelette Spiced & Candied Brussel Sprouts
$13.00
Creamy Spätzle
$13.00
Cheese
Pecorino 12mo
$10.00
Sheep, Italy.
Gruyère Aop
$9.00
Cow, Switzerland.
Sbrinz Alpage Aop
$10.00
Cow, Switzerland.
Emmentaler Aop
$9.00
Cow, Switzerland.
Tete De Moine
$8.00
Cow, Switzerland.
Charcuterie
Prosciutto Di Parma 20 Mo
$12.00
Italy.
Bündnerfleisch
$10.00
Switzerland.
Landjäger
$7.00
Switzerland.
Finnocchiona
$9.00
Italy.
Meat & Cheese Board
Assortment of Three Meats and Cheeses
$36.00
Dessert
Engadiner Nusstorte
$15.00
Walnuts, caramel, vanilla ice cream.
Housemade Gelato
$11.00
Chartreuse Soufflé
$15.00
Alpine chocolate sauce.
Le Colonel
$12.00
Housemade lemon sorbet, vodka.
$65 Per Person*
2 Person Minimum
Small
Choice Of :
Nüssli Salat
Mâche, Tête de Moine, Poached Quail Egg, Pear Walnut
House Cured Salmon
Cucumber, Apple, Dill, Sourdough Bread Chips
Swiss Fondue
Swiss Fondue
Served With : Bündnerfleisch, Fingerling Potatoes, Croutons, Pearl Onions, Cornichons
Dessert
Choice Of
Le Colonel
Lemon Sorbet, Topped with Vodka
Engadiner Nusstorte
Walnut Caramel, Vanilla Ice Cream