About us

The spirit of Swiss-Italian culture flourishes in every dish, our kitchen is a poetic homage to the lush landscapes and rich bounty of Southern Switzerland. Offering handmade pastas and curated charcuterie, all served with a side of rustic elegance. Each plate tells the story of our local partners, like Deep Roots and KK's Farms, ensuring that every bite is a journey through lovingly sourced and responsibly crafted flavors. Sip on carefully selected wines as you revel in an ambience that captures the warmth and tranquility of a southern Swiss escape. 

Come, indulge in a culinary dance where tradition flirts with innovation, all crafted for your delight.


Our menu is a bold celebration of authentic Swiss Alpine cuisine—hearty, refined, and deeply rooted in tradition. From golden, pan-fried Wiener Schnitzel to classic Zürcher Geschnetzeltes simmered in a silky cream sauce, and bubbling cheese fondue served the way it’s meant to be enjoyed, every dish is crafted with precision and soul. Complementing the food is a carefully curated selection of high-elevation Alpine wines and traditional Swiss schnapps, chosen to echo the purity, minerality, and intensity of the mountains they come from. This is Switzerland at the table—warm, spirited, and unapologetically authentic. 🇨🇭🍷🧀